Koocha Achar (Aam ka Achar)

Name: Koocha Achar (Aam ka Achar)
Total time: 3600 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: 5 kg Raw mango (kairi ); 250 grm Garlic finely chopped / paste; salt as it require; 250 gram crushed red chilli; 4 tbsp Haldi; 3 kg Mustard oil as it require; 50 gram Ajwain; 50 gram kalonji; 50 gram Methi Dana; 250 gram Saunf; 50 gram mustard seeds

Hira Naz @Hiranaz

#joy har saal summer k month jese hi start hota hai wase hi hamre ghr mein Koocha Achar (Aam ka Achar) bana liya jata hai, kun k ghr mein sub ko pasnd hai aur dal chawal wagira k sath khaty b hai bhot shock se MashaAllah...

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Ingredients

1 hour

15-20 servings

5 kgRaw mango (kairi )
250 grmGarlic finely chopped / paste
salt as it require
250 gramcrushed red chilli
4 tbspHaldi
3 kgMustard oil as it require
50 gramAjwain
50 gramkalonji
50 gramMethi Dana
250 gramSaunf
50 grammustard seeds

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Steps

1 hour

1

Mustard oil gram kar k thanda krlain
2

Sub se phely kairi ko dho k dry krlain phir karry ki skin remove kar bareek bareek cutting krlain.
3

Aur kairi ko aik chadar mein phala kar dhoop mein dry krlain.
4

Phir lashan chill kar chop krlain.
5

Sunf,kalonji,Ajwain, mustard seed mehthi Dana,in sab ko mix kar k dry roast krlain aur ise Tora mota pees lain
6

Kairi ko ek bare se bowl mein Dalian aur phir lashan khuta huwa Dalian
haldi,crush red chilli, salt,Achar masala dal kar in sub ko mix krain
7

Phir in sub ko aik jar mein bhar dain aur upper se sirso oil dal dain yani oil itna ho k Achar dop Jay aur Achar ko 7 se 8 din taiz dhop mein rakhain.
8

Now ready....