My Special Bang Bang Chicken Sauce for Bang Bang Chicken

Name: My Special Bang Bang Chicken Sauce for Bang Bang Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 1 Chicken breast meat (or thigh meat); 1 Cucumber; 2 tbsp Ground sesame seeds (white); 2 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Doubanjiang; 2 thumbs' worth Ginger (grated); 1 tbsp Mayonnaise (to finish)

cookpad.japan @cookpad_jp

I came up with this when I had a craving for bang bang chicken.

You could also use chicken tenders.
When making the bang bang sauce, leave out the mayonnaise when microwaving, then add it after it cools.
I used Kikkoman's oyster sauce and Fuji Food's doubanjiang paste. Recipe by hitkat

I came up with this when I had a craving for bang bang chicken.

cookpad.japan @cookpad_jp

I came up with this when I had a craving for bang bang chicken.

Saved

Ingredients

3 servings

1Chicken breast meat (or thigh meat)
1Cucumber
Bang bang sauce
2 tbspGround sesame seeds (white)
2 tbspMirin
1 tbspSoy sauce
1 tbspOyster sauce
1 tspDoubanjiang
2thumbs' worth Ginger (grated)
1 tbspMayonnaise (to finish)

Saved

Steps

1

Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl. Microwave for 2 minutes at 500 W.
2

Let cool, mix in the mayonnaise, then chill in the refrigerator. Now your bang bang sauce is ready.
3

Remove the excess fat from the chicken. Julienne the cucumber.
4

Boil the chicken until cooked though, remove from the pot, and cool.
5

Chop the chicken into bite-sized pieces and combine with cucumbers.
6

Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.