Lachha paratha

Name: Lachha paratha
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tablespoons maida; 1/2 tsp ajwain (crushed); as per taste Salt; 1 tsp oil; As required Desi ghee (for garnishing and layering)

Shilpi Tandon @shilpitandon

India

Lachha paratha is a popular paratha recipe prepared with ease. It is very similar to Kerala paratha, however, tastes different. There are many ways of preparing lachha parantha in India. I’m sure every Punjabi household has enjoyed this paratha with their favorite paneer butter masala, dal makhani or butter chicken.
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Shilpi Tandon @shilpitandon

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Ingredients

25-30 minutes (including resting time)

4-5 people

2 cupswheat flour
2 tablespoonsmaida
1/2 tspajwain (crushed)
as per tasteSalt
1 tspoil
As required Desi ghee (for garnishing and layering)

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Steps

25-30 minutes (including resting time)

1

Take one big plate for kneading the dough. Mix all the ingredients and make a soft dough. Keep aside for 10 minutes.
2

After that knead again and make small balls and make a thin roti and spread butter and dust with dry atta (flour) and start making layers and overlapping it snd make it like a pagdi (turban). Keep it in the fridge for 10 minutes.
3

Heat the nonstick tawa and roll the balks like a roti snd cook from both sides and garnish with butter. Enjoy it with dal makhani, paneer butter masala, or any other dish.