Chilled Tomato Pasta with Shrimp & Scallops

Name: Chilled Tomato Pasta with Shrimp & Scallops
Yield: 2 servings
Cuisine: American
Ingredients: 140 grams Pasta (Cappelini); 4 Tomatoes; 8 Scallops (sashimi grade); 6 Shrimp; 2 tbsp Olive oil; 1 tsp Grated garlic; 1 Basil; 1 dash Black pepper; 1 tsp Lemon juice; 1 Salt

cookpad.japan @cookpad_jp

The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish.

If you blanch the scallops and shrimp in hot water with a dash of white wine or sake, their fishy smell will disappear. Recipe by Hotochan mama

The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish.

If you blanch the scallops and shrimp in hot water with a dash of white wine or sake, their fishy smell will disappear. Recipe by Hotochan mama

cookpad.japan @cookpad_jp

The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish.

If you blanch the scallops and shrimp in hot water with a dash of white wine or sake, their fishy smell will disappear. Recipe by Hotochan mama

The scallop and tomato hors d'ouevres that my friend made was so delicious that I turned it into a chilled pasta dish.

If you blanch the scallops and shrimp in hot water with a dash of white wine or sake, their fishy smell will disappear. Recipe by Hotochan mama

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Ingredients

2 servings

140 gramsPasta (Cappelini)
4Tomatoes
8Scallops (sashimi grade)
6Shrimp
2 tbspOlive oil
1 tspGrated garlic
1Basil
1 dashBlack pepper
1 tspLemon juice
1Salt

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Steps

1

Steam the tomatoes. Peel the skin and grate.
2

Combine the olive oil with the grated garlic and the juice from the grated lemon.
3

Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
4

Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
5

Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
6

Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
7

Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
8

Lastly, top with basil to finish.