I made this dish with ingredients I happened to have on hand.There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

When it's hot and sticky, I like to eat food that's light and refeshing!! (^^)Scallop meat tastes best when half thawed and still has an icy taste ☆I mixed the soy sauce with the scallop meat and spaghetti together ♪Edamame are symbols of summer, so add them to this pasta to make it even more summery ☆ Recipe by sindy0922

It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu.

I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk.Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui

At first, I just wanted to make a simple tomato sauce, but I ended up making variations!I recommend using rock salt for the salt to bring out the umami flavor!You can also use Krazy Salt instead of rock salt. Recipe by zunko

I made this for my husband who doesn't like basil.Thin spaghetti is by far the best for this!This time I used a 1.4 mm thick spaghetti. You can increase the amount of garlic, wasabi and shiso if you like. Recipe by Donpintan

Simple tomato sauce pasta for weekend! I used frozen shrimps, it saves time for cooking.

At my favorite Italian restaurant, they had a shrimp basil cream pasta. I tried to imitate it with red shrimp and it turned out pretty well.By cutting the shrimp head and cooking the shell you get a sauce with a nice thick flavor.Remove the body from the shells and it'll be easier to eat.When cooking the shrimp adding a bit of basil is also delicious. Recipe by Yukijirushi

Shrimp, tomatoes, bacon and cream. You can't go wrong with that combination!!This pasta sauce is so delicious that you'll want to eat it up with bread.For adults, add red chili peppers when you stir-fry the garlic.Using bacon lets you fry with bacon oil, which imparts great flavour. Recipe by cookpading

We love pasta in our house, so we enjoy it in many ways.I made a variation of my recipe for Chilled Tomato Soup Pasta that tasted more like the "Chilled Tomato Sauce Pasta with a Punch" that's served at Italian restaurants in Japan in the summer.* All the directions are hints, but Steps 11 through 16 are especially important; they will decide the flavor. However, don't squeeze too much in Step 15.* It may seem like there's a lot of garlic, but it's the right amount.* Be careful to preserve the shape of the tomatoes. Recipe by *ai*

I love the combination of oranges and seafood. Adding mint leaves makes this pasta dish very refreshing.-The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious.-If you don't like mint, you can use basil leaves and this pasta will still be amazing. Recipe by Sumireno usagi

When you have the Costco pack of cream cheese and very ripe tomatoes...