Chilled Pasta with Scallops and Tomatoes
cookpad.japan @cookpad_jp
I made this dish with ingredients I happened to have on hand.
There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina
Open in Cookpad AppCooking Instructions
- 1
Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
- 2
Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
- 3
Add the diced tomato and mix all together.
- 4
Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
- 5
If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
- 6
Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
- 7
You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
- 8
How to cook pasta al dente in an ecological and economical way.
https://cookpad.wasmer.app/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
- 9
Drain the pasta and rinse with cold water to cool. Drain again.
- 10
Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
- 11
Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.
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