Chilled Pasta with Scallops and Tomatoes

Name: Chilled Pasta with Scallops and Tomatoes
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Spaghetti (capellini is best); 1 and 1/2 tablespoons Sesame oil; 2 Red chili peppers; 2 tsp Grated garlic; 1 Tomato; 3 Scallops (sashimi grade); 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate); 1 tbsp ☆ Ponzu; 5 leaves Shiso leaves; 1 optional Flying fish roe

cookpad.japan @cookpad_jp

I made this dish with ingredients I happened to have on hand.

There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

I made this dish with ingredients I happened to have on hand.

There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

cookpad.japan @cookpad_jp

I made this dish with ingredients I happened to have on hand.

There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

I made this dish with ingredients I happened to have on hand.

There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

Saved

Ingredients

1 serving

100 gramsSpaghetti (capellini is best)
1and 1/2 tablespoons Sesame oil
2Red chili peppers
2 tspGrated garlic
1Tomato
3Scallops (sashimi grade)
1and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
1 tbsp☆ Ponzu
5leaves Shiso leaves
1optional Flying fish roe

Saved

Steps

1

Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
2

Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
3

Add the diced tomato and mix all together.
4

Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
5

If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
6

Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
7

You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
8

How to cook pasta al dente in an ecological and economical way.
https://cookpad.wasmer.app/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta

Environmentally-conscious and Cheap Al Dente Pasta
9

Drain the pasta and rinse with cold water to cool. Drain again.
10

Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
11

Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.