Chilled Tomato Pasta
It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.
Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu.
Chilled Tomato Pasta
It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.
Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu.
Cooking Instructions
- 1
Cook the spaghetti in a pot full of salted boiling water (not listed). 10 g of salt to 1 liter of boiling water is a good ratio.
- 2
Cut the tomatoes into 2 cm cubes. Chop the shiso leaves finely.
- 3
Combine the [A] ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
- 4
Rinse the cooked spaghetti under running water. Soak it in ice water, cooling it while stirring, then drain well.
- 5
Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator. Transfer to a serving plate and sprinkle on chopped parsley if desired.
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