Cut the chicken into cubes then put it on a low heat with oil salt pepper and roast it for about 15 min

In another pan pour 3 tbspns of oil than add the onion garlic cinnamon cumin chili powder until it brown than add the tomato puree and let them simmer gently for about 10 min

After the chicken have roasted, add them to the sauce and let them simmer for 10 min

For the final touch add 2 cubes of butter and turn off the heat and let the butter melt in the mixture's temperature

As for the rice. Add oil than carrot and mais roast the about 3 min

Add the rice and turmeric, salt,pepper and finally the water

For 1 cup of rice = 2 cups of water