Rotisserie Chicken

Name: Rotisserie Chicken
Cuisine: Pakistani
Ingredients: 4 to 6 Chicken leg pieces; 1/2 cup BARBECUE SAUCE; 4 tbsp Soy Sauce; 1/3 cup Chilli Sauce; 1 tsp Black pepper; Salt to taste; 2 tbsp Vinegar; half tsp Oregano; half tsp Mix herb; 1/4 cup Oil

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim
#cpl #cream

"ROTISSERIE CHICKEN OR Baked Barbecue Chicken"

This is my all time favorite recipe.
A quick marinade is the barbecue sauce it enhance the flavor and improve the tenderness of the chicken. The barbecue sauce bakes into the chicken and caramelizes during cooking.

Bismi-llāhi r-raḥmāni r-rahim
#cpl #cream

"ROTISSERIE CHICKEN OR Baked Barbecue Chicken"

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim
#cpl #cream

"ROTISSERIE CHICKEN OR Baked Barbecue Chicken"

Bismi-llāhi r-raḥmāni r-rahim
#cpl #cream

"ROTISSERIE CHICKEN OR Baked Barbecue Chicken"

Saved

Ingredients

4 to 6Chicken leg pieces
1/2 cupBARBECUE SAUCE
4 tbspSoy Sauce
1/3 cupChilli Sauce
1 tspBlack pepper
Salt to taste
2 tbspVinegar
half tspOregano
half tsp Mix herb
1/4 cupOil

Saved

Steps

1

Mix all spices and add half quantity of barbecue Sauce and marinade chicken pieces in it preferably over night.
2

In baking dish put chicken pieces and brush the half barbecue sauce on it and put in an oven. Bake at 200 degree in pre heated oven for 40 to 45 minutes.
3

At time of serving brush left over barbecue sauce mixture and bake for more 5 minutes with top grilling on.
Serve with grilled veggies.