Authentic home cooking from Mexico, with US measurements. 
Fajitas with Red Bell Pepper
Adding plenty of vegetables to our dishes without oil or fat, easy and quick to prepare.
Fajitas with Red Bell Pepper
Adding plenty of vegetables to our dishes without oil or fat, easy and quick to prepare.
Open in Cookpad AppSteps
- 1
Cut the steaks into strips, removing the fat, and season them.
- 2
Place them in a pan and sear. Add the bell pepper and mix. Cook for 2 minutes, then add the onion and salt or chicken bouillon to taste. Mix and cook for another 2-3 minutes, and it's ready.
- 3
Serve. You can accompany with some refried or mashed beans, rice, or spaghetti.
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