Mango Mousse

Name: Mango Mousse
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 pcs Mango pulp or puree; 2 tsp Gelatin powder; 1/2 cup Sugar; 1 cup whipped cream; 1/2 cup Water

Zainab Hossain @cookwithzainab

India

#mania #mango #dessert

Zainab Hossain @cookwithzainab

India

#mania #mango #dessert

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Ingredients

20 mins

3 servings

3 pcsMango pulp or puree
2 tspGelatin powder
1/2 cupSugar
1 cupwhipped cream
1/2 cupWater

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Steps

20 mins

1

Firstly in a blender, blend the mango pulp.
2

Now in it add sugar and again blend it.
3

After that in a 1/2 cup of water add 2 tsp of gelatin and mix them properly.
4

Now add this gelatin water to mango puree and keep it aside.
5

Now beat the cream until soft peaks appear in it. And then in this cream add some mango gelatin puree that was kept aside and mix them.
6

Now in clear shots glasses add half of this remaining puree. And on top add whipped cream. Garnish it with some mango and keep it in a refrigerator for about 2 hours and serve chilled when it's set and chilled. Mango mousse is ready to serve

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Cooksnaps

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Zainab Hossain @cookwithzainab

on May 30, 2021 09:07

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.