We are going to make some sugar syrup because if you add the sugar granules it might just settle at the bottom of your lemonade. So add a cup of sugar+ 1 cup of water + 1 tsp of lemon zest, put on moderate heat and stir until sugar completely dissolved and allow to burble for some couple of minutes. Note: the lemon zest is added if you want an increase in lemon flavor. Then sieve the syrup.

Then squize your lemon and extract the juice, my lemon juice and sugar syrup now ready

Add water to your lemon as required to nutrilize to suit your taste, then add up the syrup. Mix and serve when chilled. The sweetness and bitterness of the lemonade is just cool👌