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Japanese Soy Mini Tomatoes
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A picture of Japanese Soy Mini Tomatoes.

Japanese Soy Mini Tomatoes

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Japanese Soy Mini Tomatoes

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama
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Ingredients

  • 12mini tomatoes
  • 1/2onion
  • Ajinomoto
  • 1 tablespoonsoy sauce
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Steps

  1. 1

    Wash tomatoes and remove calyx

    A picture of step 1 of Japanese Soy Mini Tomatoes.
  2. 2

    Slice onion

    A picture of step 2 of Japanese Soy Mini Tomatoes.
  3. 3

    Put all in ziplock

    A picture of step 3 of Japanese Soy Mini Tomatoes.
  4. 4

    Put soy sauce and a little of Ajinomoto

    A picture of step 4 of Japanese Soy Mini Tomatoes.
  5. 5

    Chill in refrigerator for a half day

    A picture of step 5 of Japanese Soy Mini Tomatoes.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on November 22, 2016 22:20
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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