Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: FOR Paneer tikka; 200 gms paneer; 1/2 small red bellpepper; 1/2 small yellow bellpepper; 1/2 green capsicum; 2 small onion; 2 tbsp besan; 100 gm curd; as per taste Salt according; 2 tsp chilli powder; 2 tsp coriander powder; 1 tbsp Haldi / turmeric powder; for Gravy; 2 tomatoes; 3 onion; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 tsp haldi; 1 tbsp coriander powder; as per taste Red chilli powder; as per taste Salt according

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Easy healthy recipe #boxweek8

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Easy healthy recipe #boxweek8

Saved

Ingredients

30 minutes

4 person

FORPaneer tikka
200 gmspaneer
1/2small red bellpepper
1/2small yellow bellpepper
1/2green capsicum
2small onion
2 tbspbesan
100 gmcurd
as per tasteSalt according
2 tspchilli powder
2 tspcoriander powder
1 tbspHaldi / turmeric powder
forGravy
2tomatoes
3onion
1 tbspgarlic paste
1 tbspginger paste
2 tsphaldi
1 tbspcoriander powder
as per tasteRed chilli powder
as per tasteSalt according

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Steps

30 minutes

1

Whisk the curd, add besan and all the spices. Cut all the vegetables and paneer.
2

Marinate the veggies and paneer. Keep in refrigerator for overnight
3

Take a grill pan, apply oil on it and cook paneer and all veggies from both sides till golden brown color.
4

Make a puree of onion and tomatoes. Take oil in khadai saute ginger and garlic paste for a minute. Transfer the puree into Kadai.
5

Add all d spices. Cook till it leaves ghee from khadai. Then add cooked tikka on it.
6

Lastly, add malai and cooked for 5 minutes. Then add milk to it.
7

Ready to Serve.