Gobhi Tamater

Name: Gobhi Tamater
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cauliflower (florets); 1 tsp Salt or to taste; 1 tsp Ginger garlic paste; 2 Red Onions finely chopped; 2-3 Tomatoes finely chopped; 2 tsp Red Chilli powder; 1 tsp Cumin powder; 1/2 tsp Dry Mango powder or Amchur; 1/8 tsp Asafoetida or Hing; 1/4 tsp Turmeric powder; 2 Green Chillies slit; 2 Bay Leaves; 2 tbsp Oil; 1 bunch Coriander Leaves chopped

ZMA @zesty5

#ICF
#cookpadindia
This is an amazing Indian dish suitable for any main course meal. Be it a Lunch or a Dinner. It goes well with both Phulkas or Chapatis and Rice. Cauliflower is one such versatile Veggie that gets easily blended with other Veggies like Carrots, Capsicums, Potatoes, Tomatoes, etc. Mix them and whip up a fantastic dish. That is what I have done here. Along with Onions, I have also used Tomatoes. With a few pantry staples, it's a perfect side dish for simple family meals.
You can also try your own combination of Vegetables and make this. Enjoy your mealtimes with your loved ones and just about anyone you would want to spend your time with. It can be made in a jiffy. So it's actually a friendly dish. Helps you out when you have less time at your disposal.
Happy Cooking with Zeen!

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Ingredients

25 minutes

5 servings

1Cauliflower (florets)
1 tspSalt or to taste
1 tspGinger garlic paste
2Red Onions finely chopped
2-3Tomatoes finely chopped
2 tspRed Chilli powder
1 tspCumin powder
1/2 tspDry Mango powder or Amchur
1/8 tspAsafoetida or Hing
1/4 tspTurmeric powder
2Green Chillies slit
2Bay Leaves
2 tbspOil
1 bunchCoriander Leaves chopped

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Steps

25 minutes

1

Heat oil in a Kadai. Add Asafoetida and Bay Leaves at first. Now add the chopped Onions along with all the ingredients including the Tomatoes except the Cauliflower florets.
2

Saute all of that for about 5-6 minutes or until soft and mushy. Then add the cauliflower florets. Mix well and cook on low heat until done. Do not add much water. Just sprinkle a little on it if required. Also, add in chopped Coriander Leaves. Also, adjust Salt. Mix well and cover with a lid.
3

It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of Cauliflower should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming White Rice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on June 08, 2021 22:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.