Mince Khachapuri

Name: Mince Khachapuri
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Dough; Minced meat; 1 egg; coriander

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

A soft and chewy crust with lovely crispy edges meets a saucy filling. The minced meat on top in the last minutes of baking, and a sprinkle of chili flakes, will make every bite a delicious party in your mouth.
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

1 hour

3-4 servings

Saved

Steps

1 hour

1

Knead the dough.
2

Working one dough at a time, lightly flour a work surface, and with a rolling pin roll out the dough to an oval shape.
Then, gently lift it and place it onto a baking sheet lined with parchment paper. Start folding the edges back on themselves (about 1-2 cm thick), in order to create a sort of 'embankment'. Pinch the ends together to close and form a boat shape.
3

Fill the center with minced meat, then cover with a towel and leave to rise for another 30 minutes. In the meantime, preheat the oven to 210°C.
4

Lastly, brush the edges with a little oil.
5

Bake in the preheated oven for 10-12 minutes.