Bhatura

Name: Bhatura
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 3 tablespoon rava/ suji; 2 teaspoon sugar; 1.5 tablespoon salt; 1/2 teaspoon baking powder; 2 pinch baking soda; 3-4 tablespoon vegetable oil; 1/2 cup yogurt; As needed Oil for deep frying; 3-4 tablespoon luckwarm milk

Dipa Aggarwal @Dipaaggarwal

#BCPT
These yummy bhaturas are best enjoyed with chole/chana masala, it’s like you can’t enjoy them with anything else. They are meant for each other...

Dipa Aggarwal @Dipaaggarwal

#BCPT
These yummy bhaturas are best enjoyed with chole/chana masala, it’s like you can’t enjoy them with anything else. They are meant for each other...

Saved

Ingredients

1 hr 30 mnt

4 people

2 cupall-purpose flour
3 tablespoonrava/ suji
2 teaspoonsugar
1.5 tablespoonsalt
1/2 teaspoon baking powder
2 pinchbaking soda
3-4 tablespoonvegetable oil
1/2 cup yogurt
As neededOil for deep frying
3-4 tablespoonluckwarm milk

Saved

Steps

1 hr 30 mnt

1

In a late bowl whisk together flour/maida with rava/sooji, sugar and salt. Add baking powder, 2 pinches of baking soda and mix well.
2

Then add oil and rub it into the flour mix with your hands.
3

Add yogurt and mix. Then add milk, little at a time to knead the dough.
4

Knead for 10 minutes with your hands until smooth dough is formed.
5

Apply little oil on top of the dough, cover it with a damp cloth and then keep in a warm place for at least 1 hour.
6

After 1 hour, divide dough into 7 to 8 equal parts, let the dough balls rest for 5 minutes
7

Meanwhile heat oil in a kadai/wok on medium-high heat. Oil should be sufficiently hot, if you drop a piece of dough into the oil it should come up briskly. That's when the oil is ready to fry the bhatura.
8

Roll each dough into circle or oval shape, it should neither be too thick nor thin. Add the rolled bhatura to hot oil and press gently with a ladle, until it starts to puff. Fry both the sides until brown.
9

Transfer to tissue paper to drain oil. Serve bhatura with chole!