In a big bowl add maida, sugar, salt and yeast, place same as shown in picture

Now add warm water and knead the medium dough, dough should not be hard, lastly spread oil on dough.

Make dough balls and rest for another 5mints,

Roll out the dough, applying all-purpose flour and press or poke the bread with fingers.

Cook on medium flame until cooked from both the sides

Keep covered in cloth to prevent the bread from dying