Onion Paratha

Name: Onion Paratha
Total time: 900 s
Yield: 2 (2 paratha)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; as required Water; 1 onion; 1 piece ginger; 2 Green chilli; 1/2 bowl chopped coriander leaves; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp carrom seeds; As required Ghee for shallow fry

Aruna Thapar @Arunathapar27

New Delhi

Onion Paratha is delicious whole wheat flatbreads stuffed with piquant onions, spicy green chilies, and savory spices. Also known as pyaz paratha, this is a crispy paratha made in many Punjabi homes for breakfast.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 (2 paratha)

1 bowlwheat flour
as required Water
1onion
1piece ginger
2Green chilli
1/2 bowlchopped coriander leaves
as per tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspcarrom seeds
As requiredGhee for shallow fry

Saved

Steps

15 minutes

1

Knead dough by adding water slowly in wheat flour and keep aside for 15 minutes.
2

Wash, peel, and grate onion and ginger. Chop green chili and coriander leaves.
3

Dry roast onion and ginger in a wok for 2 minutes or till it gets dry. Add carrom seeds, salt, red chili powder, turmeric powder, garam masala, and coriander seeds powder and mix well.
4

Now add coriander leaves and green chili and saute for 1 minute. Keep aside.
5

Now take a portion of dough and make a ball. Roll it. Keep 2 tbsp filling and fold its edges to the center. Make a ball. Roll it around.
6

Heat a griddle. Place the paratha on it. Roast for 1 minute. Flip the side and roast from another side also.
7
8

Serve hot with curd.