This is the omelet version of "Seriously Good!! Aburaage Filled with Natto, Tuna and Mayonnaise"!The reason why you cook the onions in the microwave to start is because the omelet doesn't cook through.You add the cheese first and separately from the other ingredients so that it will melt easily.I think that adding black pepper makes the omelet slightly Western-styled. Recipe by Unagiinu

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

Natto omelets make great side dishes, and I added my favorite cheese.Since we love cheese in my home, I fill these omelets up until they're overflowing.Even burnt cheese is delicious. Recipe by Umi mama

Try Japanese style of omelet!! Natto is a traditional Japanese food, made from fermented soybeans. Well kown for its stickiness and smell. Wanna try?!

There wasn't much food in the fridge so I made this.No hints, really - it's so easy. Recipe by *Anna*

Healthy fluffy and easy to make Omelette ,Most delicious and very healthy recipe in the world

This is one of the most popular, original Japanese cuisines for all ages. It's pretty easy to cook but we need to practice to make it fluffy and tasty. We often add to lunch boxes and popularly eaten at home.

I have a large bottle of ready made salmon flakes, so I decided to use that for tamagoyaki.I love cheese, so I combined the two together.You won't need any seasoning to the nice saltiness of the salmon flakes and cheese. Recipe by annnnn

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet.It's hard to roll if you put in too much filling.Please adjust the seasoning as you like.I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop.This recipe is also the first installment of a segment I like to call:Gourmet Versions of Things I Saw My Roommates Cook in CollegeThis one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought…Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it!The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce.Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”

It's our family's favorite omelet, with a slightly grown-up flavor ♪Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama

When you are done with regular egg frying this jiggly giggly Japanese Omelette is fun to gulp😊#cpl#zafran