Maggi momos with gravy

Name: Maggi momos with gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 2 tsp oil; Pinch salt to taste; 1/2 cup cold water; 1 packet maggi; 1 garlic; 1 onion; 1 capsicum; 1 tsp soya sauce; 1 tsp red chilli sauce; 1/2 tsp vinegar; Pinch food colour; 1 tsp cornflour; As required Black pepper; As required Tomato ketchup

Shweta arora @aruhiarora

#WMC
#cookingwithlavanya
My daughter loves this recipes she always like momos and I give something new taste for my daughter

Shweta arora @aruhiarora

#WMC
#cookingwithlavanya
My daughter loves this recipes she always like momos and I give something new taste for my daughter

Saved

Ingredients

30 mints

2 servings

2 cupsrefined flour
2 tspoil
Pinchsalt to taste
1/2 cupcold water
1 packetmaggi
1garlic
1onion
1capsicum
1 tspsoya sauce
1 tspred chilli sauce
1/2 tspvinegar
Pinchfood colour
1 tspcornflour
As requiredBlack pepper
As required Tomato ketchup

Saved

Steps

30 mints

1

Make a dough add refined flour to a bowl add pinch salt 1 tsp oil and cold water make Dough and rest for 1/2 an hour.
2

Then after making Maggi another pan after cool the Maggi after making small rotis for momos filling.
3

Then fill Maggi on small rotis and steamed the momos on gas or microwave.
4

When steamed the momos you make the sauce. add 1 tsp oil to the pan then add garlic on small pieces then sorted then onion, capsicum adds,s, and sorte.
5

After then add soya sauce, green chili sauce, tomato ketchup, vinegar mix it well then add 1 cup water and boil it.
6

After boil adds salt, black pepper, and add pinch color and mix cornflour on the water a bowl and add cornflour on pan then mix it sauce is ready.
7

After steamed momos it ready and sauce on the moms and eat it.