Mango Kalakand

Name: Mango Kalakand
Total time: 1800 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1 litre full cream milk; 3-4 tablespoons sugar; 2 mango purée (if mangoes are very sweet you can decrease the sugar); 1/4 tsp lemon juice (it required if your milk doesn’t curdle); as required Almonds and pistachios for decoration

Shilpi Tandon @shilpitandon

India

Kalakand is a popular Indian sweet made by reducing milk and sugar. It is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with finely chopped nuts.

#mania #mangolovers #shilpitandon #summerchallenge #stayhomestaysafe

Shilpi Tandon @shilpitandon

India

#mania #mangolovers #shilpitandon #summerchallenge #stayhomestaysafe

Saved

Ingredients

25-30 minutes

4-6 people

1 litrefull cream milk
3-4 tablespoonssugar
2mango purée (if mangoes are very sweet you can decrease the sugar)
1/4 tsplemon juice (it required if your milk doesn’t curdle)
as requiredAlmonds and pistachios for decoration

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Steps

25-30 minutes

1

Take one heavy bottom kadai and boil the milk and add mango purée and wait until milk curdle if it doesn’t work with mango puree then add lemon juice.
2

After 10-15 minutes when water evaporates add sugar and cardamom powder and again cook for another 5-6 minutes.
3

Grease a dish and transfer the batter into the dish and decorate with nuts and let it cool. Enjoy this refreshing mango kalakand with your loved ones.