Middle eastern pudding Mango Mahalabia

Name: Middle eastern pudding Mango Mahalabia
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup milk; 2 tsp cornflour; 2 tsp sugar; 1 cup mango; 1 tsp sugar; 1 tbsp cream; 1 tsp kerwa water; As Required Pista for garnish

Anupama Chaudhary @anu_cooks_bakes

Delhi

Middle eastern pudding Mango Mahalabia

Anupama Chaudhary @anu_cooks_bakes

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Ingredients

20 min

1 serving

1 cupmilk
2 tspcornflour
2 tspsugar
1 cupmango
1 tspsugar
1 tbspcream
1 tspkerwa water
As RequiredPista for garnish

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Steps

20 min

1

I.n a pan boil milk n sugar.when boil comes add cornflour dissolved in 1tsp of water. Boil till it thickens n add cream n kewra water. allow cooling,
2

In another pan add mango puree n sugar boil till thickens n allow to cool
3

In a glass jar add milk pudding then mango pulp garnish with pista.
4

Serve chill.