Bean Sprouts & Pork Belly with Ponzu in the Microwave

Name: Bean Sprouts & Pork Belly with Ponzu in the Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 Pork belly, thinly sliced meat; 1 Green onion or scallion; 1 Salt and pepper; 1 Your choice of ponzu sauce

cookpad.japan @cookpad_jp

There's a dish similar to this at an Izakaya (Japanese bar) and I thought that I could make that at home! This has been a standard dish in our home for many years.

There aren't any hints, since it's so easy. Recipe by Kouandkei

There's a dish similar to this at an Izakaya (Japanese bar) and I thought that I could make that at home! This has been a standard dish in our home for many years.

There aren't any hints, since it's so easy. Recipe by Kouandkei

cookpad.japan @cookpad_jp

There's a dish similar to this at an Izakaya (Japanese bar) and I thought that I could make that at home! This has been a standard dish in our home for many years.

There aren't any hints, since it's so easy. Recipe by Kouandkei

There's a dish similar to this at an Izakaya (Japanese bar) and I thought that I could make that at home! This has been a standard dish in our home for many years.

There aren't any hints, since it's so easy. Recipe by Kouandkei

Saved

Ingredients

1 serving

1 bagBean sprouts
1Pork belly, thinly sliced meat
1Green onion or scallion
1Salt and pepper
1Your choice of ponzu sauce

Saved

Steps

1

Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
2

Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
3

Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
4

Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!