Vegetarian Pasta

Name: Vegetarian Pasta
Yield: 2 servings
Cuisine: British
Ingredients: 1 onion chopped; 1 carrot peeled and chopped; Olive oil; Handful mushrooms; Tomato puree; 1 can chopped tomatoes; Pasta of choice; Salt; Parmesan cheese

Fardis @fardis

Quick, simple and fun - I make this pasta too often and it has never failed me. The key is to use mushrooms.

Fardis @fardis

Quick, simple and fun - I make this pasta too often and it has never failed me. The key is to use mushrooms.

Saved

Ingredients

2 servings

1onion chopped
1carrot peeled and chopped
Olive oil
Handfulmushrooms
Tomato puree
1 canchopped tomatoes
Pasta of choice
Salt
Parmesan cheese

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Steps

1

Chop onions finely and put in sauce pan with olive oil to gently fry.
2

Peel and chop carrots and add this to the saucepan.
3

Add mushrooms that are chopped to saucepan
4

Add tomato puree and mix until combined. Leave for 2 mins.
5

Add chopped tomato tins. Add salt. Cover and leave to simmer until well thickened.
6

Meanwhile cook pasta to instructions on packet.
7

Serve together with parmesan cheese