These are so simple to make and have an amazing texture. As the name implies, they literally just melt in your mouth! They're not too sweet, but just taste like a nice, buttery shortbread. Another great holiday variation of this recipe can be to use peppermint extract in place of the vanilla and frost the finished cookies, then garnish with crushed candy canes!

easiest recipe ever, delicious biscuit ever, melt in mouth and I got addicted to them. :excited

This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater.Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103*

One of my favorite recipes from the cornstarch box, I've been making these since I was a little girl. Definitely a comfort food snack.

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

Small recipe(recipe from sugar stamps devided by 4, yields about 60 small meringue cookies)

These are definitely my favorite homemade M&M cookies! Soft and delicious. :cookie :ohyeaah