Teriyaki Chicken

Name: Teriyaki Chicken
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 tbsp soya sauce; 1 tbsp honey; as per taste Salt; 1 tsp sugar; 1 tsp vinegar; 2 shoots Green onion; as required Garlic cloves minced; as required Ginger sliced; 1 tsp pepper powder; as required Cornflour; 2 chicken thighs cut into slices; as per need Oil; as required Butter; 1/2 tsp sesame seeds

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

An essential marinade in Japanese cuisine, teriyaki sauce references the culinary technique of grilling marinated foods utilizing a sweet mix of soy sauce, mirin, and sugar that is most commonly used to season fish and meats. This recipe is a fusion of several ideas and the simplest one made by me.
#boxweek9
#mysteryboxchallenge
#chicken

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

45 minutes

3 people

2 tbspsoya sauce
1 tbsphoney
as per taste Salt
1 tspsugar
1 tspvinegar
2shoots Green onion
as required Garlic cloves minced
as required Ginger sliced
1 tsppepper powder
as required Cornflour
2chicken thighs cut into slices
as per need Oil
as required Butter
1/2 tspsesame seeds

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Steps

45 minutes

1

Marinade chicken with salt, cornflour, vinegar for 30 mins
2

Fry the chicken in oil and keep them aside
3

In a bowl take the rest spices, mix and add in the same pan. Add butter and 1tsp oil and stir till the sauce thickens
4

Now stir fry the chicken and at the end sprinkle sesame seeds and spring onions for garnishing. Serve with fried rice.

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ayndrila dutta @titlis_homekitchen

on June 02, 2021 16:39

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen