Fried Kibbeh Without a Grinder or Lamb, Extra Crispy 🍽️

Name: Fried Kibbeh Without a Grinder or Lamb, Extra Crispy 🍽️
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: For the filling:; 1/4 cup vegetable oil (60 ml); 2.2 lbs finely ground beef (1 kg); 5 small onions, finely chopped; Salt to taste; 1 1/2 tablespoons mixed spices; For the kibbeh:; 1 tablespoon salt; 1/2 teaspoon each:; Ground cumin; Black pepper; 1 pita bread; 3 cups fine bulgur (about 525 grams); 1 onion, grated

Nana Wisso @nanawisso1998

Excellent results 😍

Nana Wisso @nanawisso1998

Excellent results 😍

Saved

Ingredients

40 minutes

Serves 8 servings

For the filling:
1/4 cupvegetable oil (60 ml)
2.2 lbsfinely ground beef (1 kg)
5small onions, finely chopped
Salt to taste
1 1/2 tablespoonsmixed spices
For the kibbeh:
4 1/4 cups water (1 liter)
1 tablespoonsalt
1/2 teaspooneach:
Ground cumin
Black pepper
1pita bread
3 cupsfine bulgur (about 525 grams)
1onion, grated

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Steps

40 minutes

1

Heat the oil in a pan, add the ground beef, and cook until it changes color. Add the onions, salt, and spices.
2

Stir the mixture until fully cooked and dry, then set aside to cool completely.
3

Bring the water to a boil. Add the spices, salt, and pita bread.
4

Add the bulgur, mix well, turn off the heat, cover, and let sit for 5 minutes.
5

Transfer the mixture to a tray, knead it, and add the grated onion.
6

Knead well, sprinkling with cold water as needed, until you have a smooth dough.
7

Shape the dough into discs, fill with the meat mixture, seal, and place on a tray. Cover with a cloth to keep them from drying out while you finish the rest.
8

Fry in hot, deep oil until golden and crispy.
9

Enjoy! ❣️