Kaire hari mirch or lahsan ka Achar

Name: Kaire hari mirch or lahsan ka Achar
Yield: prep time :10 mins, pickling: 30,35 people
Cuisine: Pakistani
Ingredients: 1 kg kairi; Half kg hari mirch; 1 Pao lahsan; 1 liter sarson ka oil; 2 tsp kalonji; 1 tsp maithi Dana; 2,3 tsp rai; Half tsp ajwain; 1 tsp zeera; 1 tsp kala namak; 1 tsp salt; 2 tsp haldi; 2 tsp kuti mirch; 2 tsp chat masala; 4 tsp , sabut dhaniya; 3 tsp saunf; 2 tsp zeera; Half cup sirka

Shaheen,s cooking @cook_16478706

#Joy
Mery hath ka Achar mere pori family ko baht pasnd hai itna mazydaar ky chatkhary liye baghair na rah saken ap log bhe try kijeye baht maza aeyga,

Shaheen,s cooking @cook_16478706

#Joy
Mery hath ka Achar mere pori family ko baht pasnd hai itna mazydaar ky chatkhary liye baghair na rah saken ap log bhe try kijeye baht maza aeyga,

Saved

Ingredients

3 days

prep time :10 mins, pickling: 30,35 people

1 kg kairi
Half kg hari mirch
1 Pao lahsan
1 litersarson ka oil
2 tspkalonji
1 tspmaithi Dana
2,3 tsprai
Half tsp ajwain
1 tspzeera
1 tspkala namak
1 tspsalt
2 tsphaldi
2 tspkuti mirch
2 tspchat masala
4 tsp , sabut dhaniya
3 tspsaunf
2 tspzeera
Half cup sirka

Saved

Steps

3 days

1

Kaire dho ky kat lein saf Kar lein,
2

Hari mirch dho ky kapry Sy saf Kar lein pani na rahy,
3

Lahsan cheel lein bari karhae ya bra patela lein usmen oil dalen or ache tarhan garam Karen oil ko,
4

Phir slow flame Kar ky oil thora thanda Karen,
5

Phir kalonji rae maithe Dana ajwain or zeera dalen or kaire dalen,
6

Chalaen salt or kala namak or haldi dal KY mix Karen,
7

2,3 mint pakny dein phir hari mirch or lahsan dalen mix Karen,
8

Kuti mirch dalen chalaen,
9

Sabut dhaniya zeera sonf halka sa bhoon KY mota pees lein or
10

Kaire men chat masala bhe dalen mix Karen,
11

Bilkul slow flame Kar dein 5,6 mint phir chalaen
12

Sirka dalen mix Karen or flame off Kar dein,
13

Or Hawa men rakh ky thanda Karen jab bilkul thanda ho jaey to jaar men dal dein,
14

Or oper saf mulmal ka kapra bandh ky dhoop men rakhen,
15

2,3 din phir utha lein dhoop Sy or 3,4 hours room men rakhny KY bad fridge men rakhen,
16

Parathy Sy dal chawal Sy besan ke roti Sy or kise bhe khany KY sath khaen,