Vegetables macpuff

Name: Vegetables macpuff
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup maida/ plain flour; 1 tbsp baking powder; as per taste Salt; 3 tbs oil; As needed Cold water to knead; 2 tbsp oil; 1 Capsicum,; 1 carrot,; 1 onion,; as required corn,; as required pizza sauce,; as per taste Salt; 2 tbsp maida,; as required oil to fry

Aastha bansal @vam08

#WMC
#Cookingwithlavanya

Aastha bansal @vam08

#WMC
#Cookingwithlavanya

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Ingredients

1 hr 30 min

4 people

For dough
2 cupmaida/ plain flour
1 tbspbaking powder
as per tasteSalt
3 tbsoil
As neededCold water to knead
For stuffing:
2 tbspoil
1 Capsicum,
1 carrot,
1 onion,
as required corn,
as required pizza sauce,
as per tasteSalt
2 tbspmaida,
as required oil to fry

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Steps

1 hr 30 min

1

Knead the dough slightly, leave for 1 hour
2

Divide the dough half and roll the dough slightly thick.
cut rectangle pieces with the help of knife.
3

Prepare the stuffing with all above-mentioned
4

Take a tbsp of stuffing, and place over one side of the sheet.
cover the stuffing with other half sheet.
press the sides gently making sure the stuffing is inside.
5

Also with the help of fork, press slightly giving a nice impression
6

Now dip fry the macpuff, keep the flame low to medium, fry till the pizza puff turns golden and crisp.
7

Macpuff is ready to eat