Raw Mango Pickle with Panch Phoron Flavour

Name: Raw Mango Pickle with Panch Phoron Flavour
Cuisine: Indian
Ingredients: 2 medium raw mango, grated; 2 tbsp. dry roasted panch phoron, powdered; 1 tsp. turmeric powder; 1 cup mustard oil; As per taste salt; 3 tsp red chili powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mania - This is my favourite Bong style raw mango pickle with some panch phoron flavour. This is a family recipe, that I learnt from my late mother. A bottle of this yummy pickle is always there in my refrigerator. It is a very easy homemade recipe as it only involves just combining all the ingredients.

There is absolutely no need to sun it. It can just be refrigerated for a week and it is then ready to be enjoyed. This pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.

Bethica Das @kitchen_flavours

Sharjah (UAE)

There is absolutely no need to sun it. It can just be refrigerated for a week and it is then ready to be enjoyed. This pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.

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Ingredients

2 medium raw mango, grated
2 tbsp.dry roasted panch phoron, powdered
1 tsp.turmeric powder
1 cupmustard oil
As per tastesalt
3 tspred chili powder

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Steps

1

In a bowl, combine all the ingredients well and store them in an airtight container.
2

Refrigerate it and consume after a week.
3

Note - The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitterness
4

Panch Phoron - (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)