First of all do all the preparation. Add mango, milk and sugar to make pulp.

Now whip the fresh cream well and prepare the whipping cream.

Now add mango pulp in whipping cream and mix well. Add slices of mango.

Now put the prepared mixture in an airtight container and set it in the freezer for seven to eight hours.

Ice cream is ready. 4. Serve cold when you feel like eating.