Hotdogs & Beans
If you are a citizen of planet Earth, you must have had some rendition of hotdogs and beans. Can you enjoy the same satisfaction with a can of beans and some 99 cents hotdogs minus the 20 ingredients? Heck no. Here is an adult version of the classic. It takes a little time, but most of the time, it’s cooking itself.
Hotdogs & Beans
If you are a citizen of planet Earth, you must have had some rendition of hotdogs and beans. Can you enjoy the same satisfaction with a can of beans and some 99 cents hotdogs minus the 20 ingredients? Heck no. Here is an adult version of the classic. It takes a little time, but most of the time, it’s cooking itself.
Cooking Instructions
- 1
Wash the tops of the cans, wash veggies, slice and dice. Put olive oil in a pot and put on medium low heat.
- 2
Place in the garlic and chili flakes. You’re not frying it. You’re infusing the oil with the flavor of it. After its infused for about 5 minutes. Add in the onion and cilantro. Let that get magical for another five minutes.
- 3
Introduce the tomato paste. Stir and cook until it is fully infused.
- 4
Add hotdogs and stir to combine. Pour in entire contents of canned whole tomatoes.
- 5
Put bullion cube and mole paste in a bowl. Add two cups hot water and stir to dissolve. Add to pot.
- 6
Add beans, tomatoes and green onions, stirring well between additions.
- 7
Add in seasonings, brown sugar and Worcestershire sauce. Stir and cover. Cook on low heat for 45 minutes. Uncover and allow to reduce a bit. At this point, you can cook it as long as you want to. The more it cooks, the more the flavors will develop. Stir occasionally.
- 8
Garnish with a bit of green onion. Don’t worry if it’s not all gone, there are other ways to eat this.
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