Simple Stew (No Need for Store-Bought Roux)

Name: Simple Stew (No Need for Store-Bought Roux)
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 3 Potatoes; 1 Onion; 1 Carrots (This time, I didn't use any); 1 Broccoli; 4 to 5 tablespoons Plain flour; 350 ml Water; 450 ml Milk; 2 Soup stock cubes; 1 Salt and pepper; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made this because it's getting cold recently and I wanted to eat stew.

When you add the flour, be sure to turn off the heat. Recipe by Halchan

I made this because it's getting cold recently and I wanted to eat stew.

When you add the flour, be sure to turn off the heat. Recipe by Halchan

cookpad.japan @cookpad_jp

I made this because it's getting cold recently and I wanted to eat stew.

When you add the flour, be sure to turn off the heat. Recipe by Halchan

I made this because it's getting cold recently and I wanted to eat stew.

When you add the flour, be sure to turn off the heat. Recipe by Halchan

Saved

Ingredients

2 servings

1Chicken breast
3Potatoes
1Onion
1Carrots (This time, I didn't use any)
1Broccoli
4to 5 tablespoons Plain flour
350 mlWater
450 mlMilk
2Soup stock cubes
1Salt and pepper
2 tbspSoy sauce

Saved

Steps

1

Stir fry the onions with butter.
2

Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
3

When everything is cooked, turn off the heat and mix in the flour.
4

Once it's mixed, then add the water and milk.
5

Once all mixed, turn the heat back on and add the soup stock.
6

When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!