Perfect for busy days—just cook it up quickly in a skillet! This simple yet delicious dish is easy to make and tastes great even when cold, so it's perfect for lunchboxes too.Recipe background:This is a recipe passed down from my mom, who used to make it in the oven. I tried making it in a skillet, like teriyaki-style yellowtail, and found you can skip marinating and still get great flavor!

Thank you for making this recipe popular! This teriyaki chicken is glossy and tender with a mild sweetness. I often end up doubling the recipe!Recipe background:My family prefers less sweet teriyaki, so I adjusted the flavor. The cooking times (4 minutes → 3 minutes → 6 minutes) are inspired by an old magazine recipe I once saw.

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

I used some moist boiled chicken (fromto make a tender and delicious teriyaki dish.The work that you do during Step 1 is so that the chicken soaks up the marinade better and so that it doesn't shrink during cooking. If there are any parts of the chicken that stick out in particular, these sections may burn quite easily, so peek into the grill every so often and cover in aluminium foil as needed.If you tenderize the chicken and even the surface out beforehand you will get an even colour when it cooks and it's less likely to burn. Recipe by Satoyoko

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

MY TERIYAKI CHICKEN RECIPECrispy chicken skin over tender, juicy meat complemented by a delicate glaze of soy sauce, ginger, onion, and rice wine - that is the magic of teriyaki chicken.Simply delicious. :)

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

This is easier and tastier than making it in a frying pan. The skin turns out crispy and the flavor soaks in nicely.Recipe background:I adapted this from my own roast chicken recipe. See 'Easy Homemade Roast Chicken' Recipe ID:20435110.

I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.

Chicken Teriyaki with rice is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy chicken stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.