Dahi malai soya chaap

Name: Dahi malai soya chaap
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg soya chaap (white); 100 gm curd; 4 Tomato (medium); 2 Onion (medium); as required Ginger; As needed Garlic; as required Kashmiri Red chilli powder; as per taste Salt; as required Turmeric; as required Garam masala; as needed Maggi masala; 1/3 cup Malai or cream

Gurpreet Kaur @Sweetspicy

#WMC
#Cookingwithlavanya

Soya Chaap is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

#WMC
#Cookingwithlavanya

Soya Chaap is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

Gurpreet Kaur @Sweetspicy

#WMC
#Cookingwithlavanya

Soya Chaap is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

#WMC
#Cookingwithlavanya

Soya Chaap is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Here is how to make it.

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Ingredients

1hr

5 servings

1/2 kgsoya chaap (white)
100 gmcurd
4Tomato (medium)
2Onion (medium)
as requiredGinger
As neededGarlic
as requiredKashmiri Red chilli powder
as per tasteSalt
as requiredTurmeric
as requiredGaram masala
as neededMaggi masala
1/3 cupMalai or cream

Saved

Steps

1hr

1

In a pan, Roast your soya chaap first then cut into small pieces and keep aside.
2

Grind the tomatoes, onion, ginger and garlic well.
3

Take a pan or kadai. Put 2-3 tblsp of oil or butter (your choice)
4

When oil get warm add your mixture of tomato and onion.
Cook it well till colour changes.
5

Take a bowl.
Add curd in it and then add
1. Salt to taste
2. 1/3 tblspn turmeric
3. 1tblspn kashmiri red chilli powder.
4. 1/2tbspn Garam masala
5. 1/2 tbspn Maggi Masala
Beat curd and mix all the ingredients well.
6

Now add the curd mixture in it and cook for 1-2 minutes then add soya Chaap and malai then cook for 3-4 minutes on medium flame and now you are ready with your Dahi malai soya chaap.
Serve hot. Enjoy
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