I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious recipe.

I tried using the grinding bowl to retain the texture of the hassaku, but of course you can use the food processor for a smoother texture. Try not to over blend, and keep the nice texture of the pulp from the hassaku. You can use grapefruits or other citrus fruits for this recipe. Recipe by Kamoshian