Lazy Lunch

Too lazy to cook that day.

January is a time for resolutions! Many are made to be broken, but... not just yet. This quick and easy lunch idea came from a glimpse in the fridge. Keto friendly and tasty!I guess you “could” use store-bought dressing, but... making your own is easy, healthy and cheaper! (Recipe link in the ingredients list)#resolutions

#week2of5Lunch platter consistsBlack chickpeas rassaLahsoon ki kali ki sabziBoiled ricePalak poori

I pickled some Cucumbers, beets, and onions a quite a while back so I added to my hamburgers.

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.

Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :)

It’s that time of year. Our avocado trees are producing at an incredible rate. This is how my husband showed me to enjoy mine.

Easy to make n fast n delicious

Quick love them

Husband loves sandwiches but dont always like them cold add lettuce mayo make w Turkey ham etc to your liking add as much meat or as little! Quick n easy kids love!

I hope you enjoy it. if you feel something is missing let me know. i keep mine relatively spice free for my wife

I got some fresh scallops on sale, and couldn't wait until dinner! (I also couldn't afford enough scallops for the whole family;-) Sliced avacodo as a side dish was perfect. I also like spinach salad with mushrooms that I sauteed with the scallops.

I worked at a elementary and middle school this was how we made the salsa.For the quesadillas, chimichangas, burritos. We weren't allowed to use salt since it was for kids but you can add to taste.#lunchroom #salsa #easy #mexicanfood

Delicious!! Hubby AND kids love it!

Green papaya salad is really a popular foot cart item in Thailand. It's sweet, spicy, sour and a little salty. The peanuts make it aromatic. It's a fun salad that lets you enjoy various tastes and textures in one dish. This was my favorite dish when I lived in Thailand and I used to eat it a lot, so I added it to a bento.You can substitute light brown sugar or raw cane sugar for palm sugar.It's important not to mix the green papaya in the salad too much, or it will lose its texture. Add chili pepper to taste for a zing. Recipe by Sarade-n

My mother taught me this recipe.Don't boil the soba for too long! Serve with your favorite tempura. Recipe by Yuuyuu0221

Lazy kind-of rolls that I use for our family's bentos.As long as you start rolling these rolls tightly to start with, they'll turn out very neatly.Fill with whatever you like! Recipe by LeoRyu

addication ...easy and simple

This recipe feeds 15 people 30 big double portion field lunches, turkey, beans, rice, peas, carrots, onions, celery. Each double portion is individually frozen and taken to the field to be reheated in the sun or steeped in hot water.It is farm tradition to serve a big evening barbecue dinner for all workers at the end of the day, with home made wine and beer and cider for workers, family members, friends. The farm breakfasts are meant to provide energy for six hours for work in the mornings, the lunches provide energy for work on hot afternoons. Served with fresh apple , banana or peach, and cold water. I am sharing this, because one recipe provides a whole month of food per person, at a total cost of ten dollars. Nobody has to go without a daily meal with this recipe, cooked once a month and kept frozen.Farmers want to feed people enough and well, even when prices go up rapidly.

The electricity is off so now your hungry. You got candles and a gas stove. Lunch by candlelight a simple post Hurricane lunch.