Quick love them

The original British Pub Lunch, which would be eaten by the men who ploughed the fields, to sustain them mid-way through a hard day's work. Great with a pinta beer.

Inspired by the deli sandwiches of New York, my prior home. Quick, easy to make, tasty, and nutritious! Perfect for office lunches. #sandwichitwithmish

Add cheese sour cream chives!!! So great

Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.

Copy cat ..... why buy fast food when you can make it at home. My kids loves these and like picking out all the toppings and sauces , mix match up . We like to make grilled chicken and fried chicken ones .... this is one meal that pleases everyone... and not hard for kids to make their own wraps. ( so I made grilled chicken fajitas for dinner and i know 2 of my kids wont eat it, so they had this. This was planned out this way just for that reason, worked out great., pleasing everyone not easy all the time.)

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

A unique chicken sandwich if your looking for a little kick! I served it with some Jo-Jo fries with a little horseradish mayo on the side for dipping :-P

I love Turkey and havarti and garlic I also add horseradish sometimes good too ...

I love grilled cheese sandwiches! If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. The twist is to use garlic bread. 😊

they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :)

I wanted to use up a huge spring cabbage I bought directly from a farmer.You can make use this recipe to finish leftover vegetables in your fridge or whenever you want to consume lots of vegetables. I arranged this recipe with Chinese styled dressing.If you want to eat this as a rice accompaniment, add grilled pork or ham to make the dish heartier.Drain the vegetables well. If you don't, the dish will become watery after time.You can use normal cabbage instead of spring cabbage but if you do, let the salted cabbage sit longer until it becomes soft and drain the excess water well.You could add leftovers or your favorite vegetables. Recipe by Recoty