Baked Sweet Potato Snacks Made with Annoh-Imo
I wanted to eat a rich baked sweet potato snack with heavy cream! But, the aroma of the butter and vanilla essence is the secret to the deliciousness.
If you don't have a food processor, you can mash the potatoes with a masher, etc.
The moisture is high in step 2 so the mixture is very liquid. Heat it up to reduce the moisture in it, so that it can be piped out easily.
Use a heatproof rubber spatula or wooden spatula when kneading the mixture over heat. Recipe by Marimo1016
Baked Sweet Potato Snacks Made with Annoh-Imo
I wanted to eat a rich baked sweet potato snack with heavy cream! But, the aroma of the butter and vanilla essence is the secret to the deliciousness.
If you don't have a food processor, you can mash the potatoes with a masher, etc.
The moisture is high in step 2 so the mixture is very liquid. Heat it up to reduce the moisture in it, so that it can be piped out easily.
Use a heatproof rubber spatula or wooden spatula when kneading the mixture over heat. Recipe by Marimo1016
Cooking Instructions
- 1
Peel the sweet potato, cut into pieces, and steam until soft.
- 2
Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough.
- 3
Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again.
- 4
Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg.
- 5
Bake in a grill or oven until golden brown.
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