Stuffed garlic bhindi
Steps
- 1
Wash lady ginger and dry well cut in medium
- 2
TAke garlic add all msale and make paste
- 3
Stuffed in bhindi
- 4
Heat oil in a pan add asafoetida and caram seed
- 5
Add bhindi and mix well,rest paste add in bhindi
- 6
Not cover it and flame is low after 15 mint bhindi is ready
- 7
Ready for serving
Serve it with chapati n Parantha
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