Soya parantha

Name: Soya parantha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 Grams flour; 150 grams Soya; 2 onion; 3-4 green chillies,; 1 carrot; 1 capsicum; 200 ml water; as required Masala : Coriander powder, turmeric powder, chilli powder; As needed Kasuri methi, Maggi magic masala, chaap masala; 2 tsp Ghee

Devansh Mohan @playmaker7

I was browsing through food lab and I found this recipe , I made it in my style , thanks to this app though .

Devansh Mohan @playmaker7

I was browsing through food lab and I found this recipe , I made it in my style , thanks to this app though .

Saved

Ingredients

45mins

4 servings

250 Gramsflour
150 gramsSoya
2onion
3-4 green chillies,
1 carrot
1 capsicum
200 mlwater
as requiredMasala : Coriander powder, turmeric powder, chilli powder
As neededKasuri methi, Maggi magic masala, chaap masala
2 tspGhee

Saved

Steps

45mins

1

Take the Soya, carrot and capsicum and add to a cooker with open lid to boil with 200 ml water for 7-8 mins
2

After the mix has boiled, strain the water and let it cool for 10mins meanwhile chop onion and garlic
3

After 10mins remove excess water from Soya and the blend the mixture in the blender until fine.
4

Stuffing preperation :Heat 2Table spoon ghee on a pan and add 1 tbsp jeeera and garlic and chopped green chilies after the ghee is hot
5

After the garlic 🧄 gets little brown add chopped onion and saute for 2-3mins
6

After onion are little brown add spices - 1 tbs chilli powder,1tbs Coriander powder,1/2 tbs turmeric, add 3-4 tbs of water for cooking the masala.
7

After the masala is cooked add the Soya mixture and mix well.let is cook for some time. Add kasuri methi, Maggi magic masala and soya chaap masala and let it cool.
8

Stuff the parantha mixture and prepare the parantha.serve with curd and butter as per your liking.