This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!Really though, the recipe calls for brown rice flour instead of rice flour, and gram flour (chickpea flour) instead of kinako. The taste and flavor are completely different. But these pancakes are plenty delicious and my son eats them up as a snack. Recipe by Mairebo

I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX

I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo

These pancakes are gluten-free, but make sure your baking powder is also gluten-free. Some brands of baking powder contain gluten.

I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko

These soufflé pancakes are made extra fluffy with well-whipped meringue, so you don't need baking powder! Using rice flour means you don't have to sift it.Recipe background:I created this recipe so I could quickly make pancakes for my pancake-loving child whenever the mood strikes. Since it doesn't use oil or butter, cleanup is a breeze!

Using rice flour gives these a plump and springy texture.If you don't have rice flour, you can also use regular flour.If you mix everything together very well with a whisk, you can produce very fluffy pancakes. Recipe by Tentoumushi

My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio

These moist and fluffy pancakes are so light, they'll make you smile with every bite. They're airy and guilt-free.Recipe background:I wanted to enjoy super fluffy pancakes, so I created this recipe.

Featured in Cookpad News on November 20, 2015.Ranked #1 for rice flour soufflé.June 10, 2015: Became a trending recipe.Recipe background:I wanted to enjoy thick pancakes, so I created this recipe.It's easy and delicious with rice flour.You can really taste the natural sweetness of the rice.

You can make pancakes easily by just mixing the ingredients, even without pancake mix. Using rice flour gives these pancakes a fluffy and chewy texture!Recipe background:Rice flour creates a light, chewy texture in these pancakes.

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan