Rice Flour and Soy Milk Pancakes

Name: Rice Flour and Soy Milk Pancakes
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams ☆Rice flour; 1 tsp ☆Baking powder; 1 Egg; 30 grams Sugar; 100 ml Soy milk; 5 drops Vanilla oil (optional)

cookpad.japan @cookpad_jp

I decided to give this a try since I had good quality rice flour on hand!

If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.
Cook after warming the frying pan over low-medium heat.
I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo

I decided to give this a try since I had good quality rice flour on hand!

cookpad.japan @cookpad_jp

I decided to give this a try since I had good quality rice flour on hand!

Saved

Ingredients

5 servings

100 grams☆Rice flour
1 tsp☆Baking powder
1Egg
30 gramsSugar
100 mlSoy milk
5drops Vanilla oil (optional)

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Steps

1

Mix the ingredients marked with ☆ in a bowl, using a whisk (so you don't have to sift♪).
2

Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white.
3

Add soy milk and vanilla oil and mix well.
4

Add the ☆ mixture and whisk in a circular motion, as if drawing a circle around the bowl.
5

When it's mixed about 90%, the batter is done. It's just right with a few lumps left.
6

Cook in a frying pan or an electric griddle, making sure it cooks through on both sides. Then it's done.