Authentic Homemade Pasta
I have an interest in homemade pasta.
Make sure not to knead too strongly. Recipe by Sakrairo
Authentic Homemade Pasta
I have an interest in homemade pasta.
Make sure not to knead too strongly. Recipe by Sakrairo
Cooking Instructions
- 1
First, combine the cake flour, bread flour, salt, and olive oil in a large bowl.
- 2
Crack the eggs, and beat thoroughly (we will proceed to add in the egg over three turns).
- 3
Add in 1/3 of the eggs, and stir until the dough is crumbly.
- 4
After the dough has become crumbly, add in more egg and continue to mix.
- 5
Next, add in the remaining egg, and knead (until smooth).
- 6
Once the dough becomes glossy, wrap it up in plastic wrap and let sit in the fridge for 1-2 hours.
- 7
Take the dough out of the fridge, divide into 2-4 equal portions, dust with flour, roll out to your desired thickness, and cut into your desired length (you can also use a pasta machine).
- 8
This tastes great boiled for a maximum of 10 minutes.
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