Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix

Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time

Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy

Wrap in plastic and refrigerate for at least 30 minutes

Get a pot of water boiling

Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment

Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles