3 Spice Lauki Gosht

Name: 3 Spice Lauki Gosht
Cuisine: Pakistani
Ingredients: 1/2 kg = beef boneless or with bones; 1 tbsp = g.g paste; 4-5 = big size onion chopped; 1/2 = oil; 1 tsp = red chilli powder; 1/4 tsp = haldee powder; 1 tbsp = achar gosht masala; 2 = big size tomatoes; Salt to taste; 1/2 kg = lauki (bottle gourd)

Shagufta Asif @FromMyCookBook

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Shagufta Asif @FromMyCookBook

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Ingredients

1/2 kg= beef boneless or with bones
1 tbsp= g.g paste
4-5= big size onion chopped
1/2= oil
1 tsp= red chilli powder
1/4 tsp= haldee powder
1 tbsp= achar gosht masala
2= big size tomatoes
Salt to taste
1/2 kg= lauki (bottle gourd)

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Steps

1

In a pot heat oil add meat fry till changes color add chopped onion, g.g paste, red chilli powder, haldee, tomatoes and fry for 2mints now add water, cover and cook till meat gets 80% tender
2

Now remove the lid add achar gosht masala and cook till water gets dry bhunofy well, when oil comes into surface and mixed all things add chopped lauki and water as required to desire thickness. Cover and cook till lauki gets done.
3

Serve hot with boil rice or chapatis