3 spice Daal Chana

Name: 3 spice Daal Chana
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup soaked daal chana; 1 chopped onion; 2 large chopped tomato; 1 ts g.g paste; 4 ts oil; salt to taste; half ts red chili powder; half ts haldi powder; half ts garam masala powder; 1 litr of water

Farwa Ali @Farwa

Islamabad

Daal chana mere husband ki most fav daal ha, is liye har dafa new treeky se bnati hu, is dafa bnai 3 spices se
#cplfinal
#chocolate

Farwa Ali @Farwa

Islamabad

Daal chana mere husband ki most fav daal ha, is liye har dafa new treeky se bnati hu, is dafa bnai 3 spices se
#cplfinal
#chocolate

Saved

Ingredients

30 mints

3-4 servings

1 cupsoaked daal chana
1chopped onion
2large chopped tomato
1ts g.g paste
4ts oil
salt to taste
halfts red chili powder
halfts haldi powder
halfts garam masala powder
1litr of water

Saved

Steps

30 mints

1

Cook onions and g.g paste in hot oil until color changes
2

Now add spices and tomatoes and bonify masala until oil comes out
3

Boil daal chana in a separate pot and remove upper white cloudy part
4

Now add daal chana in masala and bonify it
5

Add water and let it boil on high flame then cook until daal get soft perfectly
6

Enjoy yummy daal chana