Stuffed peppers
Delicious
Steps
- 1
Preheat oven 400° Fahrenheit.
- 2
Cut 2 the peppers in half longways. Cube the chicken into bite sized pieces.
- 3
Add butter to pan melt slice onion thinly. Take last pepper slice thinly use a quarter cup of it freeze the rest. Add all this to butter and saute
- 4
Add half of the spices to the chicken the other to half peppers. Fill the pepper halves with chicken and onion mixture.
- 5
Cover with cheese then tomato sauce, last basil.
- 6
Bake 30 minutes let sit 5 minutes serve enjoy!
- 7
Keywords
Similar Recipes
More Recipes
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Melissa Romero
-

Bacon, Beef And And Cheese Roll
Devine Love
-

Adrienne
-

Julie T.
-

skunkmonkey101
-

Bacon, Beef And And Cheese Roll
Devine Love
-

ChrisO505
-

Roxanne King
-

ChrisO505
-

skunkmonkey101
-

Sara MacPhail -

ElcocinerodeLaHuerta
-

Valerie Boggs
-

Caribbean Tea Chicken Yellow Rice
Alheniel











Comments