Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

This is a favorite in our house during the summer, although we don't drink a lot of black tea.In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.In Step 2, be sure to brew a strong tea (I used3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

I watched a TV program that claimed that by mixing milk and soy milk, you can increase the amount of calcium your body absorbs.If you dissolve the powdered green tea well in water and add milk a bit at a time, then it will not form clumps so easily. Recipe by Asamato

This is a standard macrobiotic dessert recipe. Our family's version is very easy to make.My husband's parents had given us some summer oranges, and I also had some homemade brown rice amazake, so I made this for the first time in quite a while.Some commercial brown rice amazake is more grainy than others. If the grains bother you, grind them up into a smooth paste in a grinding bowl (mortar and pestle) or a food processor.You can use undiluted apple juice or water instead of orange juice.This is delicious served with diluted maple syrup. Recipe by Piyonofu

This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋#mycookbook

#5ing Summer drink on point!This refreshing, thirst quenching freshly brewed mint iced tea is extra special in the summer.

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out!This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee!Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy...The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea.The point of this recipe is to have iced tea so ENJOY!

I figured I would make something for the Japanese Doll Festival, and decided to make my favorite agar milk jelly.But I didn't have red food coloring and I don't like green tea.When I tried using the strawberry and melon shaved ice syrup sitting in the corner if my fridge.When heating this up, please bring it to a boil while stirring to keep it from burning or boiling over. Recipe by akyaco

It is a summer drink with mango and tea combined.

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama