Vegan Teriyaki Stir Fry 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Name: Vegan Teriyaki Stir Fry 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: Udon noodles (or your fave kind); Soy Vay Veri Veri Teriyaki Marinade & Sauce; Fresh Broccoli; 1 package sliced white mushrooms; Bag frozen stir fry vegetables; Thinly sliced carrots

Celestial Enigma @CelestialEnigma

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

Celestial Enigma @CelestialEnigma

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Ingredients

30min

2-3 servings

Udon noodles (or your fave kind)
Soy Vay Veri Veri Teriyaki Marinade & Sauce
Fresh Broccoli
1 packagesliced white mushrooms
Bagfrozen stir fry vegetables
Thinly sliced carrots

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Steps

30min

1

Cook your noodles for about 3-4 minutes, strain, and set aside.
2

Sauté broccoli, carrots, stir fry vegetables, and white mushrooms in oiled non stick pan for a few minutes. Just until the stir fry vegetables are fully defrosted and the other vegetables have sweat a little bit. You still want some crunch.
3

Add your noodles and preferred amount of Soy Vay sauce into the same pan as the sautéd vegetables.
Stir on high heat for about 5 minutes and everything is fully incorporated.
4

The Soy Vay sauce is extremely seasoned so don’t add any salt.
5

Plate, serve, enjoy!